Red ginseng 🍉A magical fruit like pearls

🌱The fruit, leaves, flesh, and skin and seeds are all edible. The flesh is firm and dense. When you bite it, it is crispy on the outside and sandy on the inside. It is delicate and juicy, sweet and sour, and has the fragrance of nature.

The cross section of the red ginseng has beautiful patterns, and each petal is in the shape of a "heart", which is very novel!

Planting method:

PH value: 5.5-6.5

Light requirements: Avoid direct sunlight in potted plants in summer, and provide proper shade, use 3-4 pin shade nets, or place in the shade of scattered light. Full sun in other seasons

Temperature: Prefers warm and humid climate, and the temperature in winter is not lower than minus 5 degrees

Water management: Prefers moisture, and watering is done when the soil is dry or wet. In summer, sufficient water should be ensured, especially during the expansion period. In winter, water should be properly controlled when the soil is below 15 degrees, and watering should not be done unless the soil is dry.

Fertilization management: When the flower buds just appear, 500 times phosphorus can be used for spraying or root irrigation once a week for 3 to 4 times in a row. When a large number of fruits are as big as fingers, use high potassium fertilizer once a week, and peanut bran water once every half a month. Stop fertilizing when the temperature is below 15 degrees in winter.

Soil: Prefers loose, fertile, moist, slightly acidic soil rich in organic matter
Recommended ratio: sandy loam: pine needle humus: pine scales: rice husks: sheep manure = 3:2:3:2:0.5

The edible rate of red ginseng is as high as 100%. The fresh and tender flesh has no seeds and can be eaten with the skin, which is very convenient. One bite of red ginseng not only satisfies your taste buds, but also supplements your nutrition. In addition, it is very rare. Such a novel and delicious fruit is worth a try!